Where in some advanced countries Krill fishing is so elaborate, modern, organized and well-funded to fill the appetite of factories that churn the tiny, minuscule organism into pet food, or extract its oil content for commercial purposes, our town fishers do it simple and still environmentally friendly, and most of all not saturating its population.

Much of the krills harvested in San Miguel bay are destined for human consumption. Depending on the volume, a fisherman would either bring his catch home or sell to a middleman.

Just a few meters from the rocky shoreline by the breakwater, this Sabang fisherman is making the most out of his early morning hours, scouring the shallow waters catching for the tiny, tiny shrimp-like marine orgnisms which thrives in San Miguel bay.